What Makes A Good Tomato Sauce?
Fresh tomatoes, canned just won’t do, garlic, chili, sugar on occasion, usually have a bit of wine in there too.
agreed on the tom’s, garlic, wine … i use crushed red pepper flakes as opposed to chili powder, and shallots are a must. oregano. sometimes basil (not till the end if it’s fresh). and a teensy squirt of lemon.
I’ve dabbled in the crushed red pepper flakes, but it seems to be a staple in so many people recipes so I’m going to have to try it next time. I also use lime and olives on occasion too, depends on the type of meat I’m using.
Source: ffffood
13 Notes/ Hide
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rodmitch liked this
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missworld reblogged this from girlwearsmascara
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tktc reblogged this from ffffood and added:
little sherry with shallots...stewed tomato base. Some red pepper and about 2 TB of brown...
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constantwanderlust reblogged this from alohanico and added:
I do tomatoes, garlic, olive oil, some onion, a bit of red flake and, at the end, either the juice from half a lemon to...
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alohanico reblogged this from lapetitefigue and added:
I’ve dabbled in the crushed red pepper flakes, but it seems to be a staple in so many people recipes so I’m going to...
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lapetitefigue reblogged this from alohanico and added:
wine … i use crushed red pepper flakes as opposed to chili powder, and shallots are
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ohgrowup reblogged this from alohanico and added:
carrot, one. trust me on this
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desalmada reblogged this from ffffood and added:
Fresh diced tomatoes, lots...basil, oregano, salt...pepper....
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tesslynch reblogged this from alohanico and added:
San Marzano crushed tomatoes + fresh basil + crushed garlic + wine + sea salt + red pepper flakes
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girlwearsmascara reblogged this from ffffood and added:
GARLIC, red pepper, sugar...oregano. and s&p.
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alohanico reblogged this from ffffood and added:
same, no bacon though....always put nutmeg...my tomato...
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lickypickystickyfree reblogged this from ffffood and added:
Good tomato sauce starts with pomodori tomatoes you grill till tender, then you peel
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ffffood posted this
