Lea & Perrins, Tobassco, Sugar, Wine, Chilli, Bacon…..Opinions Please?
Pretty much the same, no bacon though. I always put nutmeg in my tomato sauces. I really enjoy nutmeg and think everyone else should as much as I do.
Fresh tomatoes, canned just won’t do, garlic, chili, sugar on occasion, usually have a bit of wine in there too.
rodmitch aime
adeandabet a reblogué ce billet depuis forwhenifeellikesharing et a ajouté :
In addition to all mentioned, sometimes I’ll melt some anchovies or anchovy paste with the garlic and onions to form the...
missworld a reblogué ce billet depuis girlwearsmascara
tktc a reblogué ce billet depuis ffffood et a ajouté :
little sherry with shallots...stewed tomato base. Some red pepper and about 2 TB of brown...
constantwanderlust a reblogué ce billet depuis alohanico et a ajouté :
I do tomatoes, garlic, olive oil, some onion, a bit of red flake and, at the end, either the juice from half a lemon to...
alohanico a reblogué ce billet depuis lapetitefigue et a ajouté :
I’ve dabbled in the crushed red pepper flakes, but it seems to be a staple in so many people recipes so I’m going to...
lapetitefigue a reblogué ce billet depuis alohanico et a ajouté :
wine … i use crushed red pepper flakes as opposed to chili powder, and shallots are
ohgrowup a reblogué ce billet depuis alohanico et a ajouté :
carrot, one. trust me on this
jesuismilena a reblogué ce billet depuis ffffood et a ajouté :
Fresh diced tomatoes, lots...basil, oregano, salt...pepper....
tesslynch a reblogué ce billet depuis alohanico et a ajouté :
San Marzano crushed tomatoes + fresh basil + crushed garlic + wine + sea salt + red pepper flakes
girlwearsmascara a reblogué ce billet depuis ffffood et a ajouté :
GARLIC, red pepper, sugar...oregano. and s&p.
alohanico a reblogué ce billet depuis ffffood et a ajouté :
same, no bacon though....always put nutmeg...my tomato...
lickystickypickyme a reblogué ce billet depuis ffffood et a ajouté :
Good tomato sauce starts with pomodori tomatoes you grill till tender, then you peel
ffffood a publié ce billet
